A persistent red light almost always traces back to one of the machine's physical sensors — drip tray, water tank, or coffee grounds container — rather than an internal fault.
01Drip tray not fully seated
The drip tray has a float indicator and a physical sensor contact point. Remove it completely, empty it if full, dry the contact area, and reinsert firmly until it sits flush — a slightly misaligned tray is the single most common cause of a stuck red light.
02Coffee grounds container full or not detected
The internal grounds container (for used coffee pucks, on models with a built-in grinder) has its own sensor. Empty it even if it doesn't look full — grounds can pack down and fool the sensor into thinking it's not fully seated.
03Water tank sensor misreading
Wipe the contact points on both the tank and the machine body where they meet — mineral deposits or moisture here can interfere with the sensor reading correctly, even with a full, properly seated tank.